Celebrating Our Georgia Grindhouse Family

We want to celebrate you, the brewers, sippers, creators, and everyday coffee lovers who make Georgia Grindhouse what it is. Whether you're whipping up a morning cafecito, a cozy latte, or your own custom creation, we’d love to see it! Share your videos and photos using any of our offerings, and you may be featured on our website and social channels.

How to Submit Your Content

Send us your brew moments through any of the options below:

  • IG: @gagrindhouse
  • TikTok: @gagrindhouse 
  • Tag us: use #GeorgiaGrindhouse for a chance to be featured

We can’t wait to see what you create!

Featured Creator: @coffeewaali

@coffeewaali’s Café de Olla Recipe  

A fragrant, cozy, beautifully balanced Café de Olla brought to life with Georgia Grindhouse’s 404 Blend.

Supplies + Ingredients

  • IMUSA Cafetera
  • Georgia Grindhouse’s 404 Blend
  • 4 oz. milk of your choice
  • 4 small pieces of cinnamon stick
  • 1 whole star anise
  • 4 cloves
  • 1 tsp brown sugar or piloncillo

Directions:

  1. Make the spiced syrup: Combine cinnamon, star anise, cloves, and sugar/piloncillo in a small pot.
  2. Add 4–6 oz water, heat, and simmer 3–5 minutes. Cool slightly.
  3. Brew coffee: Brew 404 Blend in your IMUSA Cafetera and chill.
  4. Assemble: Fill a glass with ice.
  5. Add 1–2 spoonfuls of spiced syrup. Pour in chilled coffee. Top with 4 oz milk and stir.
  6. Serve & Enjoy: Refreshing, aromatic, and ready to sip!